Seattle Bar Trivia
Weekly trivia at bars in Seattle
Seattle Bar Trivia
Weekly trivia at bars in Seattle
Weekly trivia at bars in Seattle
Weekly trivia at bars in Seattle
Sam's will have Tequila specials.
Join Us Thursday For Specials on Montucky
Because Montana has no kitchen, they allow outside food. Two options close by:
Dino's Tomato Pie, on the corner of Olive Way and Denny, on the same block.
Yalla, right next door.
Sign up to get the latest news & learn how to win a pint.
Please reach us at info@seattlebartrivia.com if you cannot find an answer to your question here. As questions come up we will add the them here along with answers.
Paying homage. First to the start of baseball games and the other. secondly to the fallible nature of humans. Or Maybe it's just superstition, we've done it this way for a few years now, tradition?
A few tables at each of the bars can handle larger teams (8+). But for the most part it's easier with 6 or less team members. If you have a large team send someone early, before 6:15pm, to claim a table for the team. The short answer is there is no limit on team size.
To get the best table to fit everyone on the team comfortably arrive by 6:15pm. At Montana and sometimes Sam's by 6:45pm all the tables are likely to be claimed.
Both bars have full service bars. Sam's Tavern has great burgers and traditional pub food. Montana doesn't have a kitchen so outside food (not drinks) are allowed. See above for a few great suggestions.
Yes. Sam's Tavern and Montana have always been dog friendly.
Just send us an email info@seattlebartrivia.com or show up at one of the trivia nights and talk to the host. We're always happy to talk about what we do.
What do you call a BBQ for programmers? A byte to eat!
Summer BBQ, that quintessential ritual where we celebrate the noble tradition of setting food on fire outdoors. It's the time of year when the grill becomes a sacred altar, and the designated Grill Master dons their apron like a vestment, wielding tongs with the authority of a scepter. Here, culinary skills are judged not by Michelin stars, but by the ability to not turn burgers into charcoal briquettes.
The air is thick with the scent of sizzling meats and the sounds of "Oohs" and "Aahs," which are either in appreciation of the grill's offerings or the result of someone playing fast and loose with lighter fluid. The Summer BBQ is a social event where salads are begrudgingly acknowledged, and the phrase "I'll just have a small piece" becomes the lie of the day.
Let's not overlook the high-stakes drama of BBQ side dishes, where the potato salad's mayo-to-potato ratio sparks heated debate, and the coleslaw's presence is tolerated rather than celebrated. And, of course, there's the inevitable standoff between traditional ketchup and mustard aficionados and those daring souls who advocate for gourmet condiments.
So, here's to the Summer BBQ: a celebration of community, culinary pyrotechnics, and the universal quest to eat just enough to leave room for seconds. May your steaks be rare, your beers cold, and your bug bites few.
Online Question:
According to Britannica Immigrants from what country brought coleslaw to the United States?
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.