Seattle Pub Trivia Events
Weekly trivia at bars around Seattle

Weekly trivia at bars around Seattle


Join Us Thursday For Specials on Montucky
Because Montana has no kitchen, they allow outside food. Two options close by:
Dino's Tomato Pie, on the corner of Olive Way and Denny, on the same block.
Yalla, right next door.
Bad Chancla - On the east side of olive Way and Denny, below The Reef
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Please reach us at info@seattlebartrivia.com if you cannot find an answer to your question here. As questions come up we will add the them here along with answers.
Paying homage. First to the start of baseball games and the other, to the fallible nature of humans. Or Maybe it's just superstition, we've done it this way for a few years now, tradition?
A few tables at each of the bars can handle larger teams (8+). But for the most part it's easier with 6 or less team members. If you have a large team send someone early, before 6:15pm, to claim a table for the team. The short answer is there is no limit on team size.
To get the best table to fit everyone on the team comfortably arrive by 6:15pm.
Montana doesn't have a kitchen so outside food (not drinks) are allowed. See above for a few great suggestions.
Yes. Montana has always been dog friendly.
Just send us an email info@seattlebartrivia.com or show up at one of the trivia nights and talk to the host. We're always happy to talk about what we do.
We choose a weekly theme for the online question and the bonus questions. These usually have something to do with a current holiday, event, or anniversary.
Throughout the quiz we ask several bonus questions the correct answer is worth a pint.
Desserts are proof that even after making bad decisions all day, there’s still room for one more.
This Week we're celebrating National Dessert Day, the one holiday where “treat yourself” is both the theme and a legally binding excuse. Dessert is a lot like trivia: you don't really need it, you probably shouldn't have another round, and somehow you're still convinced there's room for more.
National Dessert Day — the one day of the year when Americans officially celebrate something they've been doing every other day without permission.
Dessert is a beautiful concept. We finish eating because we're full, then immediately ask, I Was Told There Would Be Cake. And every culture has its contribution. Italy gave us tiramisu, France gave us crème brûlée, Austria gave us strudel, and America looked at all of that and said, What if we deep-fried an Oreo?
Here in Seattle, we take dessert seriously. We'll pay nine dollars for an artisanal cookie, but only if it's locally sourced, ethically produced, and comes with a compelling backstory about the chocolate. And dessert is a lot like trivia.
Online Question:
The famous French dessert tarte Tatin, an upside-down caramelized apple tart, was supposedly invented by accident. According to the popular legend, what went wrong?
A) The apples were cooked too long, so pastry was placed on top
B) The chef accidentally used salt instead of sugar
C) The oven was left off for three hours