Seattle Pub Trivia
Weekly trivia at bars around Seattle
Seattle Pub Trivia
Weekly trivia at bars around Seattle
Weekly trivia at bars around Seattle
Weekly trivia at bars around Seattle

Join Us Thursday For Specials on Montucky
Because Montana has no kitchen, they allow outside food. Two options close by:
Dino's Tomato Pie, on the corner of Olive Way and Denny, on the same block.
Yalla, right next door.
Bad Chancla - On the east side of olive Way and Denny, below The Reef
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Please reach us at info@seattlebartrivia.com if you cannot find an answer to your question here. As questions come up we will add the them here along with answers.
Paying homage. First to the start of baseball games and the other, to the fallible nature of humans. Or Maybe it's just superstition, we've done it this way for a few years now, tradition?
A few tables at each of the bars can handle larger teams (8+). But for the most part it's easier with 6 or less team members. If you have a large team send someone early, before 6:15pm, to claim a table for the team. The short answer is there is no limit on team size.
To get the best table to fit everyone on the team comfortably arrive by 6:15pm.
Montana doesn't have a kitchen so outside food (not drinks) are allowed. See above for a few great suggestions.
Yes. Montana has always been dog friendly.
Just send us an email info@seattlebartrivia.com or show up at one of the trivia nights and talk to the host. We're always happy to talk about what we do.
We choose a weekly theme for the online question and the bonus questions. These usually have something to do with a current holiday, event, or anniversary.
Throughout the quiz we ask several bonus questions the correct answer is worth a pint.
Stay Salty, My Friends.
Ah, National Pickle Day — November 14th, the day America celebrates what happens when a cucumber gets locked in a jar and develops a drinking problem. Pickles have been around for thousands of years. Ancient Mesopotamians were preserving cucumbers in brine around 2400 BCE, proving that humanity figured out how to make vegetables last longer well before we figured out indoor plumbing. And somewhere along the way, pickles went from being a humble sandwich accessory to a full-blown personality disorder. We've got pickle-flavored chips, pickle vodka, pickle ice cream, and people who drink pickle juice voluntarily. At this point, we're one bad Shark Tank pitch away from pickle-scented underwear.
Here in Seattle, we don't just eat pickles. We ferment them in small batches, charge twelve dollars a jar, and describe them as “locally sourced cucumbers with a complex acidity and notes of generational trauma.”
And speaking of being in a pickle, come join us Thursday at trivia — where five college-educated adults can confidently debate the capital of Nebraska for three minutes and still get it wrong. So grab your team, trust your gut, and remember: When life gives you cucumbers, make pickles. When trivia gives you a question you don't know, make something up with confidence.
Online Question:
The town of Mount Olive is home to one of America's best-known pickle brands, Mt. Olive Pickle Company, founded in 1926. In which U.S. state is Mount Olive located?